It took five years for our founders to develop the world’s first shelf stable, culinary hempseed oil. With twelve years consumer approval Good Hemp oil has now redefined the uses of one of natures healthiest oils for consumer and wholesale customers.
Hemp seed oil is now available as original and extra virgin. The only difference is that the extra virgin retains much of the natural hemp colour (slightly darker and greener) whereas the original is a lighter colour.
To ensure the highest quality we monitor the control procedures throughout the supply chain. We believe that the most valuable products are produced only from the best quality raw materials.
The hemp seed is pressed only once, either fine filtered or extra virgin. Our hemp seed oils are made 100% mechanically with no hexane or other refining steps for oils.
We produce organic and non-organic hemp seed oil, sourcing our seed only from certified hemp seed (EU grade) farms and pressing using a cold press process
The Original has been through the Carbon Filter process, which is what gives it the lighter colour. This removes the grainy sediment from the Oil which wasn’t removed during the First Filter process. This is also why there is a colour change.
The Extra Virgin Oil is virtually straight off the press passing through one filter to remove any larger sediment.