Sun Soaked Tomato & Hemp Cream Soup

Stage	Ingredients	Weight per Serving	%	Mix Weight (gm)
1	White onion (dice 10mm)	165.00	6.9236.09	130.26
1	Vegetable oil	14.00	0.59	11.05
2	Garlic (purée)	8.00	0.34	6.32
2	Tomato (canned, chopped)	860.00	36.09	678.92
2	Tomato (halves, roasted)	250.00	10.19	197.36
2	Black pepper (ground)	0.80	0.03	0.63
2	Bay leaf (ground)	0.14	0.01	0.11
2	Water	300.00	12.59	236.83
2	Tomato purée (double concentrated)	47.00	1.97	37.10
2	Sun soaked tomatoes (garlic and herb)	150.00	6.29	118.42
2	Hemp cream	500.00	20.98	394.72
2	White balsamic vinegar	40.00	1.68	31.58
2	White sugar	25.00	1.05	19.74
2	Salt	7.00	0.29	5.53
3	Basil (lightly dried)	6.00	0.25	4.74
3	Corn starch flour	10.00	0.42	7.89
Total		2382.94	100.00	1881.20

Method

Sautée stage 1 ingredients, onion in oil in a saucepan.
Add all stage 2 ingredients, mix thoroughly and bring to simmer (85°C) for 10 minutes. Blend all ingredients using a handheld until creamy and smooth.
Add all stage 3 ingredients and cook for a further 10 minutes at low heat.
Remove saucepan from heat and serve.