Market trends in bakery point firstly to making more mainstream product accessible to all by removing animal fats and replacing with vegan ingredient alternatives. When considering the vegan diet it is particularly challenging to obtain sufficient PUFA’s, hence hemp seed oil with its unique position can do this.  

In addition to the trend for vegan ingredients more consumers are switching to a reduction in bread consumption which means that the likelihood is that artisan and functional or value add bakery or ‘better quality’ bread with a higher nutritional value and higher price point, hence Premium breads and baked products are seeing increasing growth opportunities.   

Good Hemp are in an ideal position to supply ingredients suited to Bakery applications.